Mocha Decadence

Molten layers of chocolate, infused with dark espresso and essences of Madagascar vanilla baked into a rich dense mass of sin. The fact that this is flour-less and gluten free is the only justification for this over the top masterpiece that will woo women and mystify your company. I have seen countless women completely melt under the intoxicating effects of the rich succulent dark chocolate married with the powerful espresso. Don't tell anyone about the pound of rich organic butter that is the foundation of this award winning recipe.

Preheat your oven to 400 degrees
Prepare an 8in pie pan with a cut out of parchment paper. 

Melt the following ingredients together over meduim high heat until smooth and glossy.     3/4 cp Organic Dark Chocolate

1/4 cp Organic Milk Chocolate

    1cp Strong coffee Espresso beans or French Roast

    2 sticks Butter  
                                                                                                                    1 cp white Sugar
4 eggs 

                                                                                                           
Before incorporating the eggs, turn the burner off and whisk the rich chocolate coffee mixture well to lower the temperature so you don't curdle the eggs. 


Whisk the eggs harshly and with vigor for about 2 minutes. 


Slowly....I  mean it...very slowly add the beaten egg mixture to the chocolate. 


As your adding the eggs keep whisking the eggs into the chocolate. It will immediately begin to thicken to a  thick syrup constituency. 


Place your pie pan into a 9X13 oven proof dish. Add enough water to come 3/4th of the way up the side of the pie pan. BE VERY CAREFUL NOT TO SPILL ANY WATER INTO THE MIXTURE...ONE DROP THE WHOLE THING IS RUINED!!!! Believe me from personal experience, instead of being rich and creamy it tastes like someone dumped a cup of sand in the mixture .  Bake for minutes (e-mail me for the time) 
   Chill over night and then decorate to your hearts desire.