Friday, July 23, 2010

Pounding the Pho out of life

Pounding the Pho out of Life

Fragrant aromas and dark hardwoods with a traditional Asian flair welcomed my hunger. Promtly being seated at the Kent Station Pho House, a browsed through the straight-foward and too honest to be true menu.

Combination Pho, its my Achilles' heel, every time. The combination of beef flank, rib eye, tendon and tripe enmeshed into a bowl of rice noodles.  Drowning in a bath of broth piping hot, drizzled with freshly squeezed lime, a sprinkling of Thai basil,and crisp mung bean sprouts.

 Dan Tranh 



Pho Tai

3814 Pacific Ave, #106TacomaWA 98418




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